Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: cam2502 on 28 June 2012, 16:18:54
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Watching a cookery programme...Why are egg shells pure white in America? Never seen an egg the same as we have here so what's the difference?
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They paint the chickens arse white? :-\
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American poultry farmers tend to use "White Leghorn" chickens (breed) for the retail market as they are known to lay white eggs. Other breeds such as Rhode Island Reds lay predominately brown eggs most of which are sold to food manufacturers for processing
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They paint the chickens arse white? :-\
;D ;D ;D
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American poultry farmers tend to use "White Leghorn" chickens (breed) for the retail market as they are known to lay white eggs. Other breeds such as Rhode Island Reds lay predominately brown eggs most of which are sold to food manufacturers for processing
Really? Well, that's me learnt my new thing for today. Cheers buddy :y
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Hes a mine of useless info is Rob. :P ;D
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Hes a mine of useless info is Rob. :P ;D
Yep ;D ;D
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American poultry farmers tend to use "White Leghorn" chickens (breed) for the retail market as they are known to lay white eggs. Other breeds such as Rhode Island Reds lay predominately brown eggs most of which are sold to food manufacturers for processing
No pictures :'( ;D
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Seventeen.
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American poultry farmers tend to use "White Leghorn" chickens (breed) for the retail market as they are known to lay white eggs. Other breeds such as Rhode Island Reds lay predominately brown eggs most of which are sold to food manufacturers for processing
No pictures :'( ;D
(http://t0.gstatic.com/images?q=tbn:ANd9GcR772G55SnI3UVAxukT-U-BPGCOdVW6ttL2f8Ldc3lgNe5Y73yV)
(http://t3.gstatic.com/images?q=tbn:ANd9GcS5tbyYn6ao6Q2APq8jag0nKFK5FlsBy_afRcLvUbArdYKJFL5ATw)