Omega Owners Forum

Chat Area => General Discussion Area => Topic started by: MaxV6 on 21 May 2008, 14:08:05

Title: Lasagne
Post by: MaxV6 on 21 May 2008, 14:08:05

next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y

Title: Re: Lasagne
Post by: Vmax on 21 May 2008, 15:41:33

and a few birdseye chilies :o

Title: Re: Lasagne
Post by: Kevin Wood on 21 May 2008, 15:44:29

Mmmm. You're making me hungry. Didn't bother with sarnies today - customer visiting = free lunch. Free lunch was not up to expectations though. :'(

Kevin

Title: Re: Lasagne
Post by: Elite Pete on 21 May 2008, 15:46:23

Quote

next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y

You mean take the lid off and put it in the microwave ;D

Title: Re: Lasagne
Post by: Gaffers on 21 May 2008, 16:37:05

Quote

next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y

I always put grated parisjan cheese in the sauce once it has started to reduce along with lots of fresh basil and fresh tomotoes.... yum

Title: Re: Lasagne
Post by: amigov6 on 21 May 2008, 19:01:00

Never tried pesto in lasagne but i'll give it go.
   Don't forget Moussaka. Just substitute Lamb mince for Beef & aubergine for pasta....mmmmm..... :P

Title: Re: Lasagne
Post by: Big Fra on 21 May 2008, 19:11:54

I must admit, I do a mean cottage pie.

Never had a bad response.

I usually make a pie which would easily feed four adults.

Divided into quarters I have one swmbo has one, she gets little helpings throughout the night and hey presto!

No more cottage pie.

Even all family and friends end up with clean plates.

Not too bad for a guy. ;)

Title: Re: Lasagne
Post by: Debs. on 21 May 2008, 19:30:35

Quote

I must admit, I do a mean cottage pie.

Never had a bad response.

I usually make a pie which would easily feed four adults.

Divided into quarters I have one swmbo has one, she gets little helpings throughout the night and hey presto!

No more cottage pie.

Even all family and friends end up with clean plates.

Not too bad for a guy. ;)

;) Lucky SWMBO!....Cottage pie; `lovely. :y

Title: Re: Lasagne
Post by: amigov6 on 21 May 2008, 19:46:57

What's the difference between Cottage & Shepherds pie? I can & do cook sheppies pie & everyone loves it, but i'm not sure how the two differ. :-/

Title: Re: Lasagne
Post by: albitz on 21 May 2008, 19:55:30

cottage-beef mince,shepherds-lamb mince ?,dont take it as gospel as i cant even boil an egg  ;D

Title: Re: Lasagne
Post by: Martin_1962 on 21 May 2008, 20:11:24

We use butchers mince - very nice

Title: Re: Lasagne
Post by: amigov6 on 21 May 2008, 20:31:22

The Lamb/Beef mince difference rings a bell, Cheers.
    Martin. In full agreement with butchers mince, sausages, bacon, steaks & roasting joints etc. Only one butcher left in Immingham now but he's a proper butcher, makes his own pies, sausage, chick/m'room, game, pork pies & more, all home made, plus he has rabbits pheasants, venison + more.
    Nice to see a real butcher still going. His Lincolnshire bangers went down well at last years Lakesmeet..Bob cooked 'em...!!! :y