Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Rods2 on 26 November 2017, 01:46:34
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I've been cooking a mega-hot winter warmer Chilli Con-Carne using chopped fresh 1.4m Scoville scale Komodo Dragon chillis. :y :y :y
My good advice is that even if you have washed your hands, don't rub your eyes a bit later. :o :o :o :'( :'( :'(
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Or go for a pee? ::)
Ron.
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The pub we go to for the Oxfordshire ABS monthly meet does a nice warm chilli. Hotter than any other chilli I've had in a pub/restaurant, who normally sell mild ones.