Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Big Fra on 26 April 2009, 21:15:48
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Just had the reheated remains of last nights indian takeaway!
Luuuurvely!
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Curries and Chilli`s are always better the next day! ;)
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Chicken Tikka calzone and Haggis Pakora!
Yum Yum Yum
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I like cold Korma butties the next morning
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ive just eaten a large tin of rice pudding with a massive dollop of blackcurrant jam in it :P :P :P
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its true somethings are better the next day
reaheated pizza is great
and have you ever noticed that chips always taste better when there someone else's and they offer you a couple?
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Chicken Tikka calzone and Haggis Pakora!
Yum Yum Yum
There's also Chicken Tarka. Similar to Chicken Tikka but with more curry powder...so it's a little otter. :D
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Chicken Tikka calzone and Haggis Pakora!
Yum Yum Yum
There's also Chicken Tarka. Similar to Chicken Tikka but with more curry powder...so it's a little otter. :D
;D ;D ;D ;D
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I just hope none of you lot are leading the catering at the York meet :)
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ive just eaten a large tin of rice pudding with a massive dollop of blackcurrant jam in it :P :P :P
Keep your jam Rich, Rice Pud should only ever be eaten cold directly from the tin :y
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I had beans and fluffy* on toast last night, as didn't get back from Tunnie's until gone 8:30...
* Fluffy looks and tastes just like scambled eggs, is made with the same ingredients, and in the same way. However, when I was very little, I went off eggs, so Grandma used to make me fluffy instead. Do you think she conned me :o?
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I had beans and fluffy* on toast last night, as didn't get back from Tunnie's until gone 8:30...
* Fluffy looks and tastes just like scambled eggs, is made with the same ingredients, and in the same way. However, when I was very little, I went off eggs, so Grandma used to make me fluffy instead. Do you think she conned me :o?
;D ;D ;D ;D ;D ;D
Reminds me of camping in scotland one time....
We had a discussion, should be have haggis, some said yes, some said no, so we didnt, and no more was said.
few days later we all loved a lovely fried sausage, really nice, very tasty.
we all loved our sausage, which we were then told was haggis, never looked back ;D
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I had beans and fluffy* on toast last night, as didn't get back from Tunnie's until gone 8:30...
* Fluffy looks and tastes just like scambled eggs, is made with the same ingredients, and in the same way. However, when I was very little, I went off eggs, so Grandma used to make me fluffy instead. Do you think she conned me :o?
;D ;D ;D ;D ;D ;D
Reminds me of camping in scotland one time....
We had a discussion, should be have haggis, some said yes, some said no, so we didnt, and no more was said.
few days later we all loved a lovely fried sausage, really nice, very tasty.
we all loved our sausage, which we were then told was haggis, never looked back ;D
;D
Can't beat a nice bit of proper scottish haggis :y
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ive just eaten a large tin of rice pudding with a massive dollop of blackcurrant jam in it :P :P :P
Keep your jam Rich, Rice Pud should only ever be eaten cold directly from the tin :y
i do when im on site and have to open it with a pair of tin snips ;)
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The butcher up the road from me has fantastic haggis,won all sorts of awards. I like my haggis fried (yum yum). Hugh Fearnley-Whittingstall filmed there a while ago.