Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: MikeDundee on 17 February 2010, 18:36:08
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.........anyone have any useful recipes for these odd looking things ::)
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No :P
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No :P
Well that was a helpful post, thanks AA :y......In hindsight should have expected that from you :P
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No :P
Well that was a helpful post, thanks AA :y......In hindsight should have expected that from you :P
You're very welcome, MD :y
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No :P
Well that was a helpful post, thanks AA :y......In hindsight should have expected that from you :P
You're very welcome, MD :y
Anyway how's the golf these days, has the club lifted that golf cart driving ban yet ;D ;D
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No :P
Well that was a helpful post, thanks AA :y......In hindsight should have expected that from you :P
You're very welcome, MD :y
Anyway how's the golf these days, has the club lifted that golf cart driving ban yet ;D ;D
No ban on trolly's with hedgehog tyres or pneumatic tyres.
Ban on golf carts, as on most courses.
I'm not quite that incapable yet, to require a golf cart ;)
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No :P
Well that was a helpful post, thanks AA :y......In hindsight should have expected that from you :P
You're very welcome, MD :y
Anyway how's the golf these days, has the club lifted that golf cart driving ban yet ;D ;D
No ban on trolly's with hedgehog tyres or pneumatic tyres.
Ban on golf carts, as on most courses.
I'm not quite that incaple yet, to require a golf cart ;)
You have obviously pickd up some bad habit's from other member's ::), never thought it of you though :-X, you deserve to have your post count minused, am sure there will be an honest admin along shortly ;D
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.........anyone have any useful recipes for these odd looking things ::)
I think Daz will have
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Don't know what MC oatcakes are?
Try this:
Fine oatmeal 225 grams
wholemeal flour 100 grams
plain flour 100 grams
salt 5 grams
sugar 5 grams
dried yeast 15 grams ( 1 tbsp )
luke warm water 450 grams
vegetable oil 15 grams
Directions
Use 15 grams luke warm water and add yeast and sugar leave until frothy. Sieve flour and salt together add oatmeal using a wooded spoon beat in the remainder of the water to form a batter. Cover with a warm damp cloth and leave for 1 hour. Oil the frying pan at high heat drain and sprinkle with salt and wipe clean pour a ladle of the mix into the pan and cook as for pancakes turning over when the first side is cooked. Top with grated cheddar cheese and crispy rasher of bacon, roll up and enjoy.
Further fillings can be used like sausage, egg, beans, tomato, chili con carne, chicken tikka vegetable curries and what ever takes your fancy.
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Don't know what MC oatcakes are?
Try this:
Fine oatmeal 225 grams
wholemeal flour 100 grams
plain flour 100 grams
salt 5 grams
sugar 5 grams
dried yeast 15 grams ( 1 tbsp )
luke warm water 450 grams
vegetable oil 15 grams
Directions
Use 15 grams luke warm water and add yeast and sugar leave until frothy. Sieve flour and salt together add oatmeal using a wooded spoon beat in the remainder of the water to form a batter. Cover with a warm damp cloth and leave for 1 hour. Oil the frying pan at high heat drain and sprinkle with salt and wipe clean pour a ladle of the mix into the pan and cook as for pancakes turning over when the first side is cooked. Top with grated cheddar cheese and crispy rasher of bacon, roll up and enjoy.
Further fillings can be used like sausage, egg, beans, tomato, chili con carne, chicken tikka vegetable curries and what ever takes your fancy.
Massive Country (Stoke) Oatcakes :y
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Measure Ingredients
1 pack Spice cake mix (18.5 oz.)
1 cup Quaker Oats, uncooked (quick or old-fashioned)
8 ounces Plain low-fat yogurt
3 Eggs; OR...
1 cup Quaker Oats, uncooked (quick or old-fashioned)
½ cup Brown sugar, firmly packed Egg substitute
¼ cup Vegetable oil
¼ cup Water
1½ cup Finely chopped apple (about 2 medium)
¼ cup Margarine or butter; melted
½ teaspoon Ground cinnamon
Whipped cream (optional)
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients.
Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired.
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Measure Ingredients
1 pack Spice cake mix (18.5 oz.)
1 cup Quaker Oats, uncooked (quick or old-fashioned)
8 ounces Plain low-fat yogurt
3 Eggs; OR...
1 cup Quaker Oats, uncooked (quick or old-fashioned)
½ cup Brown sugar, firmly packed Egg substitute
¼ cup Vegetable oil
¼ cup Water
1½ cup Finely chopped apple (about 2 medium)
¼ cup Margarine or butter; melted
½ teaspoon Ground cinnamon
Whipped cream (optional)
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients.
Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired.
The one's I have are already made :y
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Try this Mike.... Potteries Oatcakes.
Measure Ingredient
2 ounces Plain white flour; sifted
2 ounces Oatmeal
1 teaspoon Baking powder
¼ teaspoon Salt
2 Eggs lightly beaten
8 ounces (fl) milk
1 tablespoon Butter; melted
This recipe is from a local women's group's Potteries Cookbook.
Mix the flour, oatmeal, baking powder and salt in a large mixing bowl. Make a well in the centre and pour in the beaten eggs and milk. Mix with a wooden spoon, gardually incorporating more of the flour until the mixture forms a smooth batter.
Set aside for 30 minutes. Use hot frying pan or griddle, and grease it with melted butter. Place 3 or 4 tablespoons of mixture on it, well-spaced, and cook for 1 minute.
The traditional way to serves them seems to be with butter and jam, but our family always perferred them as a savoury dish, with melted cheese and eggs