Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: omegod on 09 October 2010, 10:59:05
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Yummy, yummy in my tummy!
Haven't had it for years and just polished off a big pile of it :)
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Too late for photos I guess but recipe?
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Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.
Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.
Tomato sauce, sugar, mustard mayo, jam or whatever topping to your taste and polish off....
Good way to use up otherwise stale bread and excess eggs. :)
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I think that is what we had a cinnamon/sugar mix on.
Indeed; Yummy :y
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yes indeed it is yummy, we call
it welsh rabbit here in wales
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Now you are talking!! :D :D :D :D ;)
mmmmmmmmmmmmmmmmmmmmmm :-* :-* :-* :y
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god that makes me hungry, havent had eggy bread in forever nom nom
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gypsy toast it was known to me, lovely
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yes indeed it is yummy, we call
it welsh rabbit here in wales
Welsh rarebit something quite different IMHO. No cheese in Eggy Bread.
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yes indeed it is yummy, we call
it welsh rabbit here in wales
Welsh rarebit something quite different IMHO. No cheese in Eggy Bread.
Maria said 'Welsh rabbit'. It's up to her where she puts her eggy bread. ;D
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Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.
Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.
Good way to use up otherwise stale bread and excess eggs. :)
I put a drop of milk in my mix, but i do with scrambled eggs any way.
As others have said, not had any since I was a kid but was talking about it the other day and fancied some.
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I think that is what we had a cinnamon/sugar mix on.
Indeed; Yummy :y
Yes, that's the one. :y
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
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yes indeed it is yummy, we call
it welsh rabbit here in wales
Welsh rarebit something quite different IMHO. No cheese in Eggy Bread.
Maria said 'Welsh rabbit'. It's up to her where she puts her eggy bread. ;D
You've started drinking early Steve! ;D
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Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.
Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.
Tomato sauce, sugar, mustard mayo, jam or whatever topping to your taste and polish off....
Good way to use up otherwise stale bread and excess eggs. :)
Pop a dash or two of worcester sauce in as well... MMMMMMMMMMMMMMMMM!!! :y :y
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
Oh yeah. we used to call it that when I lived down the dingle. Very middle class. ;D
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
Oh yeah. we used to call it that when I lived down the dingle. Very middle class. ;D
And what class do you feel you are now Stephen?
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
Oh yeah. we used to call it that when I lived down the dingle. Very middle class. ;D
And what class do you feel you are now Stephen?
Is that his real name? pmsl... ;D ;D ;D ;D ;D ;D
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Nice, but try sesame seed toast from the chinese takeaway!
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There is an alternative recipe...
cut sliced bread up in to 1.5cm squares... to feed 6 people, i use about 3/4 a std loaf of hovis sliced...
beat a dozen eggs and a cup of milk together, add a bit of salt and pepper to taste, and some smoked paprika... pour in to a large mixing bowl, with the bread, and stir it around till it makes a kind of mushy cold porridge..
you can add extras to this, like a bit of grated cheddar, finely chopped spring onion, sone finely chopped sliced ham, and red peppers.
heat your pan, witha little butter and some olive oil, then put a cooking spoon (you know the sort of thing with a spoon bowl about 4 inches long as common in most plastic utensil sets) full at a time... a 32 cm frying pan will just about hold 4 blobs at a time...
once the blobs have settled and set most of the way thru (and are golden broan on the bottom) flip them over ... once the same state is achieved on the other side, pop them in a pre heated oven at 160 C ....
(in a roasting tin, but sat up on a wire rack is best)
the mixture about should make 12 ... ish...
once the last batch are in the oven, leave it for another 10 minutes, then serve, with nice sausages and baked beans (cooked with red onion , black pepper and a knob of butter) .
it's rather bloody tasty!!!
they puff up, a bit like a kind of fried souffle , or something...
maybe it could be described as a pan fried savoury bread and butter pudding... sort of...
but eggy bread is how it's always been described in my family.... i picked up the basis of this approach from my dad, who got it from his mum.... so it's nothing new.... i just add fancy bits like spring onion and red pepper..... as a more interesting twist.
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
enjoy!
[media]http://www.youtube.com/watch?v=Z4ZXRlcoEW8[/media]
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
Oh yeah. we used to call it that when I lived down the dingle. Very middle class. ;D
And what class do you feel you are now Stephen?
Is that his real name? pmsl... ;D ;D ;D ;D ;D ;D
Someone who you've been calling Steve for donks is actually called Stephen? How funny. I think you need to have a lie down Michael. ::)
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
Thats what the middle classes refer to it as!
Oh yeah. we used to call it that when I lived down the dingle. Very middle class. ;D
And what class do you feel you are now Stephen?
Is that his real name? pmsl... ;D ;D ;D ;D ;D ;D
Someone who you've been calling Steve for donks is actually called Stephen? How funny. I think you need to have a lie down Michael. ::)
Ah we are on Sunday names are we..... :D :D :D
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
enjoy!
http://www.youtube.com/watch?v=Z4ZXRlcoEW8
;D ;D ;D Splendid Tapp. :y
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Love eggy bread but i thought welsh rarebit was a slightly more elaborate recipe? ::)
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welsh rarebit in our house means cheese, mustard, flour and beer , on toast. with worcestershire sauce as an optional extra
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welsh rarebit in our house means cheese, mustard, flour and beer , on toast. with worcestershire sauce as an optional extra
I'm no expert but that sounds right. I've eaten it in Welsh canteens & the mixture rises slightly on the bread almost like a souffle. Yum! :P
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
oui
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gypsy toast it was known to me, lovely
I've heard it referred to as French toast. :y
oui
Bon! :y