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Author Topic: BBQ with beer reduces carcinogens  (Read 543 times)

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Rods2

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BBQ with beer reduces carcinogens
« on: 24 May 2014, 00:11:59 »
Scientists have found that marinating meat in beer (black beer is best) at least 4 hours before cooking considerably reduces the amount of carcinogens produced while cooking.

http://www.businessinsider.com/grilling-with-beer-reduces-carcinogens-2014-5
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