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[Darth Loo-knee]

I have been pestering Countess Dundee for I don't know how long to give me the reciepe to this curry, but as we know he aint got a clue
So whilst down there I decided, happily to ask his Lovely Wife. Mrs Countess explained in detail exactly how to make the curry, also gave me a load of ingredients to make it with (which I did give her a kiss for, plus each time I see her again I will do the same as I'm forever in her debt  ).

Anyway I decided the other day to make this Thai Curry. It was Gorgeous, but my God was it hot, my tongue & lips were both numb, I drank 3 pints to try and cool my mouth down 
So I reckon I need more tution to make the next one a success.... 

[CaptainZok]

I have been pestering Countess Dundee for I don't know how long to give me the reciepe to this curry, but as we know he aint got a clue
So whilst down there I decided, happily to ask his Lovely Wife. Mrs Countess explained in detail exactly how to make the curry, also gave me a load of ingredients to make it with (which I did give her a kiss for, plus each time I see her again I will do the same as I'm forever in her debt  ).

Anyway I decided the other day to make this Thai Curry. It was Gorgeous, but my God was it hot, my tongue & lips were both numb, I drank 3 pints to try and cool my mouth down 
So I reckon I need more tution to make the next one a success.... 

Wuss

[Gareth Lewis]

I have been pestering Countess Dundee for I don't know how long to give me the reciepe to this curry, but as we know he aint got a clue
So whilst down there I decided, happily to ask his Lovely Wife. Mrs Countess explained in detail exactly how to make the curry, also gave me a load of ingredients to make it with (which I did give her a kiss for, plus each time I see her again I will do the same as I'm forever in her debt  ).

Anyway I decided the other day to make this Thai Curry. It was Gorgeous, but my God was it hot, my tongue & lips were both numb, I drank 3 pints to try and cool my mouth down 
So I reckon I need more tution to make the next one a success.... 

Wuss

You do know the difference between tablespoon and teaspoon don't you DK? 

[Darth Loo-knee]

I didn't use any spoon I just guessed

[CaptainZok]

Here's a tune for you then.
[media]http://www.youtube.com/watch?v=Y2iv_E-Fn9E[/media]

[Marks DTM Calib]

Made a Thai Curry the other night

What yah want.....a medal!

Or your post count back 

[Entwood]

About a year ago (I think). around the time of either "The Lakes" or "Newent" meets .. Mike published on the forum some recipes for curries ... I've still got the printouts .. but can't find his post ... if you can it would be well worth it.. Excellent instructions .. and fantastic results 

[haj]

Kept MD recipes on a stick here is the post he did

Someone requested this, he knows who he is so here you go...........
Please note the methods for cooking are on the side of each 400g tub of curry paste. point to note is only to put a small amount of coconut milk into the pan before adding the meat, then add more as you continue to cook.

Thai Musaman Curry;Ingedients;
1. Potatoes (boiled as you would normally) or sweet potato optional
2. Musaman Curry paste.
3. Tin of coconut milk.
4. Onions (x1)
5. unsalted peanuts or cashews, slightly crushed.
6. Chicken or Pork (SLICED THIN) eg strips.
7. Sugar and salt to taste (this will depend on individuals taste)
8. Sunflower oil

Thai Panang Curry: This was what was served at Last years Newent meet
1. Coconut Milk
2. Panang Curry Paste
3. Pork, Beef or Chicken (cut into thin strips)
4. Sugar & Salt to taste
5. Soya Sauce 1 to 2 tablespoons dependant upon taste
6. lemon leaves (3-5) tese are normally found in frozen bags in any good chinese wholesale shop.
7. small egg plant quartered (optional)
8. Thai Basil (optional)
9. Large Red pepper (similar to small birds eye chillies but larger (sliced longways) this is optional whether you like it hotter.

Thai Green Curry
1. Coconut Milk
2. Green Curry paste
3. Pork, Beef or Chicken
4. Sugar and salt to taste
5. Fish sauce 2 tablespoons
6. Soya Sauce 4 tablespoons (add more dependant upon taste)
7. Thai Basil
8. Lemon Leaves
9. Egg plant
10. Birs eye chillies red or green (sliced lengthways)

[Darth Loo-knee]

Made a Thai Curry the other night

What yah want.....a medal!

Or your post count back 

So it was you! 

And yes I would like a medal

[Darth Loo-knee]

Kept MD recipes on a stick here is the post he did

Someone requested this, he knows who he is so here you go...........
Please note the methods for cooking are on the side of each 400g tub of curry paste. point to note is only to put a small amount of coconut milk into the pan before adding the meat, then add more as you continue to cook.

Thai Musaman Curry;Ingedients;
1. Potatoes (boiled as you would normally) or sweet potato optional
2. Musaman Curry paste.
3. Tin of coconut milk.
4. Onions (x1)
5. unsalted peanuts or cashews, slightly crushed.
6. Chicken or Pork (SLICED THIN) eg strips.
7. Sugar and salt to taste (this will depend on individuals taste)
8. Sunflower oil

Thai Panang Curry: This was what was served at Last years Newent meet
1. Coconut Milk
2. Panang Curry Paste
3. Pork, Beef or Chicken (cut into thin strips)
4. Sugar & Salt to taste
5. Soya Sauce 1 to 2 tablespoons dependant upon taste
6. lemon leaves (3-5) tese are normally found in frozen bags in any good chinese wholesale shop.
7. small egg plant quartered (optional)
8. Thai Basil (optional)
9. Large Red pepper (similar to small birds eye chillies but larger (sliced longways) this is optional whether you like it hotter.

Thai Green Curry
1. Coconut Milk
2. Green Curry paste
3. Pork, Beef or Chicken
4. Sugar and salt to taste
5. Fish sauce 2 tablespoons
6. Soya Sauce 4 tablespoons (add more dependant upon taste)
7. Thai Basil
8. Lemon Leaves
9. Egg plant
10. Birs eye chillies red or green (sliced lengthways)

I did miss a couple of things out 

But it doesn't say how much of each ingredient...

[Elite Pete]

I have been pestering Countess Dundee for I don't know how long to give me the reciepe to this curry, but as we know he aint got a clue
So whilst down there I decided, happily to ask his Lovely Wife. Mrs Countess explained in detail exactly how to make the curry, also gave me a load of ingredients to make it with (which I did give her a kiss for, plus each time I see her again I will do the same as I'm forever in her debt  ).

Anyway I decided the other day to make this Thai Curry. It was Gorgeous, but my God was it hot, my tongue & lips were both numb, I drank 3 pints to try and cool my mouth down 
So I reckon I need more tution to make the next one a success.... 

Well thats made sure Mrs Dundee never goes to a meet again

[Entwood]

Kept MD recipes on a stick here is the post he did

Someone requested this, he knows who he is so here you go...........
Please note the methods for cooking are on the side of each 400g tub of curry paste. point to note is only to put a small amount of coconut milk into the pan before adding the meat, then add more as you continue to cook.

Thai Musaman Curry;Ingedients;
1. Potatoes (boiled as you would normally) or sweet potato optional
2. Musaman Curry paste.
3. Tin of coconut milk.
4. Onions (x1)
5. unsalted peanuts or cashews, slightly crushed.
6. Chicken or Pork (SLICED THIN) eg strips.
7. Sugar and salt to taste (this will depend on individuals taste)
8. Sunflower oil

Thai Panang Curry: This was what was served at Last years Newent meet
1. Coconut Milk
2. Panang Curry Paste
3. Pork, Beef or Chicken (cut into thin strips)
4. Sugar & Salt to taste
5. Soya Sauce 1 to 2 tablespoons dependant upon taste
6. lemon leaves (3-5) tese are normally found in frozen bags in any good chinese wholesale shop.
7. small egg plant quartered (optional)
8. Thai Basil (optional)
9. Large Red pepper (similar to small birds eye chillies but larger (sliced longways) this is optional whether you like it hotter.

Thai Green Curry
1. Coconut Milk
2. Green Curry paste
3. Pork, Beef or Chicken
4. Sugar and salt to taste
5. Fish sauce 2 tablespoons
6. Soya Sauce 4 tablespoons (add more dependant upon taste)
7. Thai Basil
8. Lemon Leaves
9. Egg plant
10. Birs eye chillies red or green (sliced lengthways)

I did miss a couple of things out 

But it doesn't say how much of each ingredient...

Did you not read that bit      

[Darth Loo-knee]

Er yes, I also have a tub of paste but not on there

[Entwood]

Er yes, I also have a tub of paste but not on there

Ok    sorry ... the jars of paste we got have the ingredients/measures on them ..