Essentially, a meatloaf recipe , made with finest fillet steak lean mince, onions, peppadews (Cherry pepppers) brioche crumbs , tomato puree, worcester sauce and egg, with a layer of blue cheese in the middle of it.... (note the meatloaf beef is fried off and excess juices removed before making the mix.... )
geta LARGE marrow... peel it, and slice off the top, NOT halfway down... but just far enough in to get to the core, without wrecking it's "structure" , spoon out all the seeds and stringy bits... stuff with the meatloaf mix, putting a layer of stilton in the middle...
butter some foil (on the Shinier side) , and generously grind fresh black peper on to it, and a tiny bit of salt, and garlic granules if you like, then put the "lid" back on the marrow... and tightly wrap it inside the foil
bake in a pre-heated medium hot oven (about 190 c ) for about 45 minutes to an hour...
unwrap, slice into the required number of portions (we usually feed 4 per marrow) and serve with new potatoes , tossed in lime juice and butter.
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Topic: What have you done today? (Read 5248 times)