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[omegod]

I was on a course held at a Hindu centre in Preston a few years ago and the catering was pure heaven for me, all home made and very different from what I was used to, not particularly spicy though. Next day 30% of the delegates didn't turn up due to bad gut's...food was fine just the different spices used in the home cooked version didn't agree with them at all

[cam2502]

I love it!  only really started eating indian food in the last year and love it.

What I'd like to do is cook restaurant style food at home. Do any of you have any recipes I can try and any hints or tips to get it looking and tasting the same as my local curry house?

As for recipes, this is how I make mine at home:

Walk to phone
Dial 01280 7xxxxx
Say my name
Wait about 45 mins
Answer door
Scoff

 
I do use that "recipe" myself quite a lot.
Agreed that Ghee and something else called fenugreek seeds seem to be a must. Can buy the ghee, haven't came across the seeds yet tho although I only have the supermarkets to rely on, none of these fancy spice shops in my little town.

[Gaffers]

You can find ghee in most ethnic food markets.  Some Tescos are seeing it right now in the run up to Eid, the one in Sheffield for example.