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Author Topic: Lasagne  (Read 1228 times)

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MaxV6

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Lasagne
« on: 21 May 2008, 14:08:05 »

next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y
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Vmax

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Re: Lasagne
« Reply #1 on: 21 May 2008, 15:41:33 »

and a few birdseye chilies :o
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Kevin Wood

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Re: Lasagne
« Reply #2 on: 21 May 2008, 15:44:29 »

Mmmm. You're making me hungry. Didn't bother with sarnies today - customer visiting = free lunch. Free lunch was not up to expectations though. :'(

Kevin
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Re: Lasagne
« Reply #3 on: 21 May 2008, 15:46:23 »

Quote
next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y
You mean take the lid off and put it in the microwave ;D
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Gaffers

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Re: Lasagne
« Reply #4 on: 21 May 2008, 16:37:05 »

Quote
next time you make it, try adding half a jar of Pesto to the bechemel / cheese sauce...

 :y

I always put grated parisjan cheese in the sauce once it has started to reduce along with lots of fresh basil and fresh tomotoes.... yum
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amigov6

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Re: Lasagne
« Reply #5 on: 21 May 2008, 19:01:00 »

Never tried pesto in lasagne but i'll give it go.
   Don't forget Moussaka. Just substitute Lamb mince for Beef & aubergine for pasta....mmmmm..... :P
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Big Fra

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Re: Lasagne
« Reply #6 on: 21 May 2008, 19:11:54 »

I must admit, I do a mean cottage pie.

Never had a bad response.

I usually make a pie which would easily feed four adults.

Divided into quarters I have one swmbo has one, she gets little helpings throughout the night and hey presto!

No more cottage pie.

Even all family and friends end up with clean plates.

Not too bad for a guy. ;)
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Debs.

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Re: Lasagne
« Reply #7 on: 21 May 2008, 19:30:35 »

Quote
I must admit, I do a mean cottage pie.

Never had a bad response.

I usually make a pie which would easily feed four adults.

Divided into quarters I have one swmbo has one, she gets little helpings throughout the night and hey presto!

No more cottage pie.

Even all family and friends end up with clean plates.

Not too bad for a guy. ;)

;) Lucky SWMBO!....Cottage pie; `lovely. :y
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amigov6

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Re: Lasagne
« Reply #8 on: 21 May 2008, 19:46:57 »

What's the difference between Cottage & Shepherds pie? I can & do cook sheppies pie & everyone loves it, but i'm not sure how the two differ. :-/
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albitz

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Re: Lasagne
« Reply #9 on: 21 May 2008, 19:55:30 »

cottage-beef mince,shepherds-lamb mince ?,dont take it as gospel as i cant even boil an egg  ;D
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Martin_1962

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Re: Lasagne
« Reply #10 on: 21 May 2008, 20:11:24 »

We use butchers mince - very nice
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amigov6

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Re: Lasagne
« Reply #11 on: 21 May 2008, 20:31:22 »

The Lamb/Beef mince difference rings a bell, Cheers.
    Martin. In full agreement with butchers mince, sausages, bacon, steaks & roasting joints etc. Only one butcher left in Immingham now but he's a proper butcher, makes his own pies, sausage, chick/m'room, game, pork pies & more, all home made, plus he has rabbits pheasants, venison + more.
    Nice to see a real butcher still going. His Lincolnshire bangers went down well at last years Lakesmeet..Bob cooked 'em...!!! :y
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