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Author Topic: turkey question  (Read 6423 times)

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r1

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turkey question
« on: 12 December 2015, 17:18:29 »

last night we went out for a carvery and they had turkey as one of the meats.it was sitting on the hot plate on its bottom so to speak and got me thinking why don't we [as in jo public] serve our turkey like this?
just thinking as we are having a big turkey this year
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Gaffers

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Re: turkey question
« Reply #1 on: 12 December 2015, 17:32:27 »

I cook all poultry upside down for the at least the first half of the cook and then turn it over to brown the skin.  All the fat off the belly seeps down in to the breast and you get a very tender moist bird (ooeer missus ::) :P)

Make sure it is well trussed though or it will fall to bits.
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05omegav6

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Re: turkey question
« Reply #2 on: 12 December 2015, 17:34:09 »

Someone at work was sayimg the same yesterday... Makes alot of sense :y

And very tasty too...
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Nick W

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Re: turkey question
« Reply #3 on: 12 December 2015, 17:37:02 »

Turkey. One of the many things that makes Christmas disappointing.


I discovered yesterday that friends will have both wild boar and beef on their table, which makes a trip to Sussex tempting!
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Gaffers

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Re: turkey question
« Reply #4 on: 12 December 2015, 17:40:21 »

I can heartly recommend goose.  Similar to turkey but a lot more flavour and more tender.  Because it is smaller it is easier to cook without drying it out :y
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Crazycarzowner

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Re: turkey question
« Reply #5 on: 12 December 2015, 17:44:05 »

I cook all poultry upside down for the at least the first half of the cook and then turn it over to brown the skin.  All the fat off the belly seeps down in to the breast and you get a very tender moist bird (ooeer missus ::) :P)

Make sure it is well trussed though or it will fall to bits.

If STEMO is reading this he'll break his Banana!  ;D ;D ;D
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STEMO

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Re: turkey question
« Reply #6 on: 12 December 2015, 17:49:18 »

I cook all poultry upside down for the at least the first half of the cook and then turn it over to brown the skin.  All the fat off the belly seeps down in to the breast and you get a very tender moist bird (ooeer missus ::) :P)

Make sure it is well trussed though or it will fall to bits.

If STEMO is reading this he'll break his Banana!  ;D ;D ;D
You'll be gettin me a bad name, lad.
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the alarming man

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Re: turkey question
« Reply #7 on: 12 December 2015, 17:51:53 »

I cook all poultry upside down for the at least the first half of the cook and then turn it over to brown the skin.  All the fat off the belly seeps down in to the breast and you get a very tender moist bird (ooeer missus ::) :P)

Make sure it is well trussed though or it will fall to bits.

If STEMO is reading this he'll break his Banana!  ;D ;D ;D
You'll be gettin me a bad name, lad.

What you talking about you already have that :y
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'the more people i meet...the more i like the dog'

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Crazycarzowner

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Re: turkey question
« Reply #8 on: 12 December 2015, 17:52:13 »

 ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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STEMO

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Re: turkey question
« Reply #9 on: 12 December 2015, 17:53:52 »

Barstads! I'll leave.....I mean it.
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Crazycarzowner

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Re: turkey question
« Reply #10 on: 12 December 2015, 18:01:56 »

Again???  :P :P :P
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Gaffers

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Re: turkey question
« Reply #11 on: 12 December 2015, 18:02:35 »

Barstads! I'll leave.....I mean it.

Oh. Please. Dont.

 ;D
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STEMO

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Re: turkey question
« Reply #12 on: 12 December 2015, 18:05:19 »

Barstads! I'll leave.....I mean it.

Oh. Please. Dont.

 ;D
Ok, Matt, I knew you wanted me to stay.  :-*
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Lazydocker

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Re: turkey question
« Reply #13 on: 12 December 2015, 18:15:02 »

Barstads! I'll leave.....I mean it.

Is that a promise this time?
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Whatever it is... I didn't do it

STEMO

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Re: turkey question
« Reply #14 on: 12 December 2015, 18:16:48 »

Barstads! I'll leave.....I mean it.

Is that a promise you'll stay this time?
Yes, don't worry, I wouldn't leave you.  :y
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