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Author Topic: Cream  (Read 2260 times)

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HolyCount

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Cream
« on: 24 May 2009, 16:34:05 »

Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
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crazyjoetavola

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Re: Cream
« Reply #1 on: 24 May 2009, 17:02:20 »

Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)

Nothing is the same as it was HC  remember the bottles of milk delivered to the doorstep - how the cream gathered in the neck of the bottle?  Seldom seen now. :(
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Welung666

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Re: Cream
« Reply #2 on: 24 May 2009, 17:22:44 »

Not allowed it at all  :'( Bloody lactose intolerance  :'( :'(
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HolyCount

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Re: Cream
« Reply #3 on: 24 May 2009, 18:01:02 »

Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)

Nothing is the same as it was HC  remember the bottles of milk delivered to the doorstep - how the cream gathered in the neck of the bottle?  Seldom seen now. :(

And the race to be the one to get the top of the milk on your cornflakes !!!!
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Welung666

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Re: Cream
« Reply #4 on: 24 May 2009, 18:06:35 »

Quote
Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)

Nothing is the same as it was HC  remember the bottles of milk delivered to the doorstep - how the cream gathered in the neck of the bottle?  Seldom seen now. :(

And the race to be the one to get the top of the milk on your cornflakes !!!!

Again, not allowed :( :'(
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MV6Matt

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Re: Cream
« Reply #5 on: 24 May 2009, 20:31:34 »

................definately thinner!
try whipping or clotted (tinned stuff is like cement - lovely!)

 ;D ;D ;D
Matthew
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The Red Baron

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Re: Cream
« Reply #6 on: 24 May 2009, 21:10:29 »

remember the gold top milk. v ;)eeeery nice.
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HolyCount

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Re: Cream
« Reply #7 on: 24 May 2009, 22:04:38 »

might treat myself to some full fat milky goodness soon --- can't remember when I last had "real" milk !
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Tony H

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Re: Cream
« Reply #8 on: 24 May 2009, 22:24:05 »

Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
It shouldn't be as the butterfat content of cream which differentiates the different types of cream is subject to regulation, as for the "top of the milk" the vaste majority of milk available nowadays is homogionised which breaks down the cream content to such a degree that it cannot form as cream at the top of the bottle.
N.B sad git for knowing that but it's part of my job :-?
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Andy B

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Re: Cream
« Reply #9 on: 24 May 2009, 22:30:52 »

Quote
.....
  remember the bottles of milk delivered to the doorstep - how the cream gathered in the neck of the bottle?  Seldom seen now. :(
You can see at my doorstep each morning.
You don't see the cream line anymore at supermarkets etc because it's all homogenised ie heated a little more than pasteurised but not as much as sterilised. You should all be supporting your local milkman ..... if he's still in buisness! :-?  :y
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Welung666

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Re: Cream
« Reply #10 on: 24 May 2009, 22:32:39 »

Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
It shouldn't be as the butterfat content of cream which differentiates the different types of cream is subject to regulation, as for the "top of the milk" the vaste majority of milk available nowadays is homogionised which breaks down the cream content to such a degree that it cannot form as cream at the top of the bottle.
N.B sad git for knowing that but it's part of my job :-?

As you work in the dairy industry I'm guessing you use milkstone remover? More for everyone else really but if you can get hold of some (normally large farm shops sell it) then paint it liberally on the rusty parts of your car and the rust will turn to a hard black solid but it won't rust anymore. The active ingredient is the same as in Kurust at about 1/5th of the price ;)
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Andy B

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Re: Cream
« Reply #11 on: 24 May 2009, 22:33:05 »

Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
It shouldn't be as the butterfat content of cream which differentiates the different types of cream is subject to regulation, as for the "top of the milk" the vaste majority of milk available nowadays is homogionised which breaks down the cream content to such a degree that it cannot form as cream at the top of the bottle.
N.B sad git for knowing that but it's part of my job :-?

Untill very recently I used to get green top at my door ..... until the bloody EU put its 2 pen'orth in re raw milk etc.  >:(
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Tony H

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Re: Cream
« Reply #12 on: 24 May 2009, 22:44:48 »

Quote
Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
It shouldn't be as the butterfat content of cream which differentiates the different types of cream is subject to regulation, as for the "top of the milk" the vaste majority of milk available nowadays is homogionised which breaks down the cream content to such a degree that it cannot form as cream at the top of the bottle.
N.B sad git for knowing that but it's part of my job :-?

Untill very recently I used to get green top at my door ..... until the bloody EU put its 2 pen'orth in re raw milk etc.  >:(
Thats the EU for you >:( Don,t get me started on all the crap that comes out of Brussels
« Last Edit: 24 May 2009, 22:46:17 by Tony_H »
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LaserLance

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Re: Cream
« Reply #13 on: 24 May 2009, 23:16:30 »

Quote
Quote
Quote
Quote
Just has some apple pie with double cream  :) :)

Is it my imagination, or is double cream thinner these days than it used to be (not allowed it often so don't get much to compare it to!)
It shouldn't be as the butterfat content of cream which differentiates the different types of cream is subject to regulation, as for the "top of the milk" the vaste majority of milk available nowadays is homogionised which breaks down the cream content to such a degree that it cannot form as cream at the top of the bottle.
N.B sad git for knowing that but it's part of my job :-?

Untill very recently I used to get green top at my door ..... until the bloody EU put its 2 pen'orth in re raw milk etc.  >:(
Thats the EU for you >:( Don,t get me started on all the crap that comes out of Brussels
Crap being the operative word >:( >:( >:(Typical of the berks that infest this country ,who have to follow to the letter of the directive that comes from some faceless minion sitting in a office in brussells.Theres one thing i can assure you off , Belguim with its capital brussels stinks off bovine effuluent, never driven through a smellier country :-[ :-[ :-[ :-[
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Andy B

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Re: Cream
« Reply #14 on: 24 May 2009, 23:20:47 »

Quote
.....Crap being the operative word >:( >:( >:(Typical of the berks that infest this country ,who have to follow to the letter of the directive that comes from some faceless minion sitting in a office in brussells.Theres one thing i can assure you off , Belguim with its capital brussels stinks off bovine effuluent, never driven through a smellier country :-[ :-[ :-[ :-[

So Lance ............ you're not a fan of Brussels then! :-?
;) ;) ;) ;) ;)

Smelly countries? You've never visited Pakistan then?  :-?  ::)  ::)  ::) :y
« Last Edit: 24 May 2009, 23:22:27 by Andy_B »
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