Omega Owners Forum

Please login or register.

Login with username, password and session length
Advanced search  

News:

Please check the Forum Guidelines at the top of the Newbie section

Pages: [1] 2  All   Go Down

Author Topic: Eggy bread  (Read 2430 times)

0 Members and 1 Guest are viewing this topic.

omegod

  • Omega Baron
  • *****
  • Offline Offline
  • Gender: Male
  • liverpool
  • Posts: 4348
    • 2017 Seat Ateca
    • View Profile
Eggy bread
« on: 09 October 2010, 10:59:05 »
Yummy, yummy in my tummy!

Haven't had it for years and just polished off a big pile of it :)
Logged
Happy to do Omega servicing etc around Merseyside,cruise activation, airbag lights sorted too...

Varche

  • Omega Queen
  • *****
  • Offline Offline
  • Gender: Male
  • middle of Andalucia
  • Posts: 14022
  • What is going to break next?
    • Golf Estate
    • View Profile
Re: Eggy bread
« Reply #1 on: 09 October 2010, 11:56:43 »
Too late for photos I guess but recipe?
Logged
The biggest joke on mankind is that computers have started asking humans to prove that they aren’t a robot.

hotel21

  • Administrator
  • *****
  • Offline Offline
  • Gender: Male
  • The Kingdom of Fife
  • Posts: 13021
    • View Profile
Re: Eggy bread
« Reply #2 on: 09 October 2010, 12:03:54 »
Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.

Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.

Tomato sauce, sugar, mustard mayo, jam or whatever topping to your taste and polish off....

Good way to use up otherwise stale bread and excess eggs.  :)
Logged

Chris_H

  • Omega Knight
  • *****
  • Offline Offline
  • Gender: Male
  • E London/Essex UK
  • Posts: 1716
    • Jag XF Portfolio S 3.0D
    • View Profile
Re: Eggy bread
« Reply #3 on: 09 October 2010, 12:08:48 »
I think that is what we had a cinnamon/sugar mix on.

Indeed; Yummy :y
Logged
First Vauxhall - PABX Cresta; Previous, previous Vauxhall - 3.0 12v Senator CD; Previous Vauxhall Omega Elite 3.0V6 Saloon Auto

maria

  • Omega Baron
  • *****
  • Offline Offline
  • Gender: Female
  • Derbyshire
  • Posts: 3869
  • I'm proud to be welsh :)
    • View Profile
Re: Eggy bread
« Reply #4 on: 09 October 2010, 12:26:21 »
 yes indeed it is yummy, we call
 it welsh rabbit here in wales
Logged

Lizzie_Zoom

  • Guest
Re: Eggy bread
« Reply #5 on: 09 October 2010, 12:33:55 »
Now you are talking!! :D :D :D :D ;)

mmmmmmmmmmmmmmmmmmmmmm :-* :-* :-* :y
Logged

FoxyV6

  • Guest
Re: Eggy bread
« Reply #6 on: 09 October 2010, 12:55:03 »
god that makes me hungry, havent had eggy bread in forever nom nom
Logged

Richie London

  • Omega Queen
  • *****
  • Offline Offline
  • Gender: Male
  • heathrow
  • Posts: 10932
    • View Profile
Re: Eggy bread
« Reply #7 on: 09 October 2010, 13:06:07 »
gypsy toast it was known to me, lovely
Logged

Chris_H

  • Omega Knight
  • *****
  • Offline Offline
  • Gender: Male
  • E London/Essex UK
  • Posts: 1716
    • Jag XF Portfolio S 3.0D
    • View Profile
Re: Eggy bread
« Reply #8 on: 09 October 2010, 13:51:02 »
Quote
yes indeed it is yummy, we call
 it welsh rabbit here in wales
Welsh rarebit something quite different IMHO.  No cheese in Eggy Bread.
Logged
First Vauxhall - PABX Cresta; Previous, previous Vauxhall - 3.0 12v Senator CD; Previous Vauxhall Omega Elite 3.0V6 Saloon Auto

Mysteryman

  • Guest
Re: Eggy bread
« Reply #9 on: 09 October 2010, 13:57:46 »
Quote
Quote
yes indeed it is yummy, we call
 it welsh rabbit here in wales
Welsh rarebit something quite different IMHO.  No cheese in Eggy Bread.


Maria said 'Welsh rabbit'. It's up to her where she puts her eggy bread. ;D
Logged

Mr Skrunts

  • Get A Life!!
  • *****
  • Online Online
  • Gender: Male
  • Skruntie Land.
  • Posts: 25692
  • 3.O Elite Saloon with all the toys,
    • 2003 CD 2.2 Auto
    • View Profile
Re: Eggy bread
« Reply #10 on: 09 October 2010, 13:57:56 »
Quote
Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.

Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.

Good way to use up otherwise stale bread and excess eggs.  :)


I put a drop of milk in my mix, but i do with scrambled eggs any way.

As others have said, not had any since I was a kid but was talking about it the other day and fancied some.
Logged
Ask yourself :  " WHY do I believe in what I believe?"

Remember that my opinions expressed here are not representative of the opinions of other members on the OOF Forum.

Dishevelled Den

  • Omega Queen
  • *****
  • Offline Offline
  • Posts: 12545
    • View Profile
Re: Eggy bread
« Reply #11 on: 09 October 2010, 14:01:09 »
Quote
I think that is what we had a cinnamon/sugar mix on.

Indeed; Yummy :y



Yes, that's the one. :y
Logged

Dishevelled Den

  • Omega Queen
  • *****
  • Offline Offline
  • Posts: 12545
    • View Profile
Re: Eggy bread
« Reply #12 on: 09 October 2010, 14:02:12 »
Quote
gypsy toast it was known to me, lovely


I've heard it referred to as French toast. :y
Logged

Chris_H

  • Omega Knight
  • *****
  • Offline Offline
  • Gender: Male
  • E London/Essex UK
  • Posts: 1716
    • Jag XF Portfolio S 3.0D
    • View Profile
Re: Eggy bread
« Reply #13 on: 09 October 2010, 14:27:53 »
Quote
Quote
Quote
yes indeed it is yummy, we call
 it welsh rabbit here in wales
Welsh rarebit something quite different IMHO.  No cheese in Eggy Bread.


Maria said 'Welsh rabbit'. It's up to her where she puts her eggy bread. ;D
You've started drinking early Steve! ;D
Logged
First Vauxhall - PABX Cresta; Previous, previous Vauxhall - 3.0 12v Senator CD; Previous Vauxhall Omega Elite 3.0V6 Saloon Auto

Dodger

  • Intermediate Member
  • ***
  • Offline Offline
  • Gender: Male
  • Here in the sunny south!
  • Posts: 332
  • I taught I saw a puddytat!!
    • View Profile
Re: Eggy bread
« Reply #14 on: 09 October 2010, 15:14:34 »
Quote
Basically a few eggs in a bowl, salt and pepper to taste, whipped up as per scrambled eggs.

Dip slices of bread into the egg mix so that it soaks up (not too long, bread will disintegrate) then fry until brown to your liking.

Tomato sauce, sugar, mustard mayo, jam or whatever topping to your taste and polish off....

Good way to use up otherwise stale bread and excess eggs.  :)

Pop a dash or two of worcester sauce in as well... MMMMMMMMMMMMMMMMM!!! :y  :y
Logged
I always knew I'd inherit an estate, but I never thought this would be it!
Pages: [1] 2  All   Go Up
« previous next »
 

Page created in 0.014 seconds with 16 queries.