Just telling someone of a child hood visit to a chippy.
My Gran lived in Langley Park and I will never forget the visit one year where Dad took me to the chippy. Really old range, and fired by coke, and everything was cooked in dripping.
Never forget the taste of them, sadly not many chippies cook with dripping these days because of the high flash point and cooking temp.
? think you mean Fat / Lard.. :-/
Miss Vamps, myself and the lady in the fish shop were reminiscing, only last week, about having your fish and chips wrapped in newspaper.....in the North we still get our 'scraps'...... 
As we waited for out fish and chips, miss Vamps had ordered Kebab meat and chips... 
we understand diversity up here.....
Had allways heard it referred to as beef dripping, but stand corrected as I dont actually know. :-/
You have that on toast, not sure you would cook your fish and chips in it, but also not sure........
Skruntie is right vamps, it was always beef dripping used for frying in chip shops
and they used to chuck a hand full of salt on the chips as they were cooking.
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Topic: Best Chippy? (Read 2453 times)