Before I got into Omega's, I used to be a Peugeot guy, and between my 405/406, I clocked up over 60,000 miles running on 100% straight veggie oil, with no mods, at all times of year. I used to use "Pura" oil which was about 43ppl from Tesco.
I used to get some funny looks, with a trolley RAMMED with chip oil

The important point to remember, is that the older diesel engines run better on cooking oil - the newer engines with engine management systems, (especially commonrail ones) do NOT handle veggie oil at all well.
It's a well known rule that the "bosch" diesel pump is very tolerant to chip fat, however the Lucas/Cav pumps are much more flakey.
The problem is briefly, that the SVO/WVO has a much thicker viscosity than "dino" diesel. There are several ways to reduce the thickness of the oil to make it combustable in a diesel engine.
You can either add chemicals to the oil to thin it (some people use petrol/thinner/diesel) - OR you can heat it, which reduces it's thickness.
My preferred method is to heat the oil. The best way I find of doing this, is by making a heat exchanger. Basically, the heat exchanger gains it's heat by tapping into the coolant system, and the fuel line coils around it directly before it feeds the diesel pump, hence injectors.
This helps the fuel to "atomise" and you get a much cleaner burn in the engine. The downside of this method is that the engine needs to be warm before it can run on chip fat, so some people opt to install a "starting" fuel tank, of about 5 litres, and install a soleniod so you can switch between the two fuels.
My personal opinion is that if you have an old, fairly worthless diesel car, with no engine management and a Bosch diesel pump, then chuck SVO in there and be done with it.
I'd say IF you have engine management - don't mess with cooking oil as a fuel, this includes the Meega 2.2