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Author Topic: Time to be brave  (Read 1518 times)

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henryd

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Re: Time to be brave
« Reply #15 on: 03 February 2012, 19:14:46 »
Quote from: Tony H on 03 February 2012, 19:11:57
Quote from: Guffer on 03 February 2012, 18:42:43
Well it seems my dice with death was pretty none eventful.  I shall have to try some more garlic this evening and see what happens.  If it turns out that I can eat it again I will be over the moon, you have no idea how difficult it is not eating garlic.  It's in:

Ketchup
Gravy
Stock (an ingredient in just about anything)
Most soups
italian food
Curry
Chilli
the list goes on....but needless to say I have to make everything from scratch.

Better be aware of Colonel shitzen von blitzen famous follow through sauce though ::) :o :y

Lol ;D ;D
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sassanach

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Re: Time to be brave
« Reply #16 on: 03 February 2012, 21:47:42 »
garlic....eucck!!! ;D
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