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Author Topic: Cottage pie  (Read 2929 times)

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Marks DTM Calib

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Re: Cottage pie
« Reply #15 on: 25 March 2008, 21:22:13 »
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More stupid rules - all you have to do is cook the mince

Yeah - Who wants to eat it raw, FFS!

Time to fill the chunnel with redimix, methinks.  >:(

Kevin

Expanding foam please, this is the 00's!
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Kevin Wood

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Re: Cottage pie
« Reply #16 on: 25 March 2008, 21:30:57 »
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Expanding foam please, this is the 00's!

I was thinking of something more permanent. Epoxy resin perhaps?

Kevin
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Albatross

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Re: Cottage pie
« Reply #17 on: 25 March 2008, 22:14:14 »
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Expanding foam please, this is the 00's!

I was thinking of something more permanent. Epoxy resin perhaps?

Kevin

Tightly squeezed French people?

Sorry...
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markey mark

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Re: Cottage pie
« Reply #18 on: 25 March 2008, 22:16:32 »
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brown sauce for me :y

yo danny lad im with you brown all the way !! :y ;D
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Kevin Wood

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Re: Cottage pie
« Reply #19 on: 25 March 2008, 22:28:38 »
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Expanding foam please, this is the 00's!

I was thinking of something more permanent. Epoxy resin perhaps?

Kevin

Tightly squeezed French people?

Sorry...

I did have a conversation very late one night with a fellow kit car enthusiast (shortly after the resident's bar in the hotel in which we were staying decided that they didn't want to sell us any more beer) that we should invade France, banish all the French people to go and live in Quebec or somewhere, and use the country for track days as the roads are so good.  :y

Kevin
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Bandit127

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Re: Cottage pie
« Reply #20 on: 25 March 2008, 23:41:01 »
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Haven't had one in ages eating one now with tomato sauce just realised how nice they are again. :D

Got half of one sitting in the fridge......had the other half last night......not sure if i fancy the same tonight  :-/

Gonna have a butchers at whats in the freezer shortly first  :y

And i agree.......you carnt beat a good cottage pie.......tho im confused which way round it is........is a cottage pie made with beef mince and sheppards pie made with lambs mince or the other way round... :-/
BTT.

Shepherds look after lambs... so... sheperds pie is lamb. Which leaves beef to be cottage pie.

I'll be picked up by the vegetarians who will have great recipes for minced broad bean "cottage pie" or something but, sorry, a cottage pie has to have beef....tomato sauce is the optional bit.

Actually , it goes a treat with baked beans IMO.
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amigov6

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Re: Cottage pie
« Reply #21 on: 26 March 2008, 00:00:21 »
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I'm just tucking into a home made beef curry  :P :P :P :P
Then some Carling to wash it down  :y :y :y :y
Mmmmm, CURRY................. [smiley=2vrolijk_08.gif]
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amigov6

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Re: Cottage pie
« Reply #22 on: 26 March 2008, 00:02:27 »
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Tonight...cottage pie (made by the tender hand of Mrs AA), chips, peas and lots of thick brown gravy :)

Sounds great but chips???? It's topped with mash... Chips??? :-?
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file28

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Re: Cottage pie
« Reply #23 on: 26 March 2008, 00:09:34 »
chips ? must be the healthy option
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Auto Addict

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Re: Cottage pie
« Reply #24 on: 26 March 2008, 07:02:05 »
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Tonight...cottage pie (made by the tender hand of Mrs AA), chips, peas and lots of thick brown gravy :)

Sounds great but chips???? It's topped with mash... Chips??? :-?

Agreed, but you can't beat it with chips and lots of thick brown gravy :y
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Paulus

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Re: Cottage pie
« Reply #25 on: 26 March 2008, 18:14:33 »
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Tonight...cottage pie (made by the tender hand of Mrs AA), chips, peas and lots of thick brown gravy :)

Sounds great but chips???? It's topped with mash... Chips??? :-?

Agreed, but you can't beat it with chips and lots of thick brown gravy :y
TOP CHOICE!!!!!
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maria

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Re: Cottage pie
« Reply #26 on: 26 March 2008, 18:17:39 »
I make a home made shepard pie and its go down very well with my lot :)
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