A subject close to my heart!
Nobody 'prefers' Turkey over any other meat else they would have Turkey throughout the year..... I bet none of you lot do (I wait to be stood erected).
frankly, i eat mostly turkey, all year round.... but not in the xmas roast style...
i'm not allowed red meat.... so turkey thigh mince is as good as it gets for chilli, or lasagne, or any of the other traditional mince recipes...
asda do some bloody gorgeous turkey sausages..... seriously, they're good even compared to most premium pork bangers.... , bloody lovely.... and not overpriced either
turkey generally has a firmer, "meatier" texture, that works well in curries.... when you want something a little less delicate than chicken or most fish....
basically, one way or another turkey kicks chicken's ass
and cooking the perfect xmas bird, is a secret trick......
but the one thing most people get wrong, is not leaving it to rest long enough for the moisture coming back through from the stuffing and core of the meat, to permeate..... a decent sized stuffed bird should be left to rest, wrapped in foil and blankets for at LEAST half an hour after removal from the oven...... i ususally allow 45 minutes.....