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Author Topic: findus lasagne  (Read 6733 times)

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Rods2

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Re: findus lasagne
« Reply #45 on: 09 February 2013, 23:19:48 »

I'd sooner eat whiska's than lasagne any day  ::) ;D

You probably are if you eat any processed meat.  ::) ::) ::)
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omega3000

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Re: findus lasagne
« Reply #46 on: 10 February 2013, 00:02:29 »

I'd sooner eat whiska's than lasagne any day  ::) ;D

You probably are if you eat any processed meat.  ::) ::) ::)

Aye cats have turned nose up at that just lately  ::) ::) ::)
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cleggy

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Re: findus lasagne
« Reply #47 on: 10 February 2013, 11:18:21 »

Following the discovery of Richard III in a Leicester car park. Tesco are digging up their car park looking for his horse :D ;D ;D ;D

Why don't we just ban EU meat products being imported inot the UK as it all seems to originate from Poland and Rumania. They did it to us with the BSE problem.
« Last Edit: 10 February 2013, 11:21:46 by Cleggy »
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TheBoy

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Re: findus lasagne
« Reply #48 on: 10 February 2013, 11:56:14 »

Why don't we just ban EU meat products being imported inot the UK as it all seems to originate from Poland and Rumania. They did it to us with the BSE problem.
Because, as the FSA keep reiterating, there is NO health hazard.

Therefore, its a no-story. Beyond the fact that the ingredients on side of box are not the entire truth (but for processed food, that has been the case for many, many, many years).
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TheBoy

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Re: findus lasagne
« Reply #49 on: 10 February 2013, 11:57:16 »

FSA = Food Standards Agency, I know the politics fans here will be asking WTF this has to do with banking ;D
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omega3000

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Re: findus lasagne
« Reply #50 on: 10 February 2013, 12:04:05 »

The plot thickens , just been out to get cat food and they said on the radio that its now not just processed food  :( Chinese Ribs tonight  :-\
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cleggy

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Re: findus lasagne
« Reply #51 on: 10 February 2013, 12:48:54 »

Why don't we just ban EU meat products being imported inot the UK as it all seems to originate from Poland and Rumania. They did it to us with the BSE problem.
Because, as the FSA keep reiterating, there is NO health hazard.

Therefore, its a no-story. Beyond the fact that the ingredients on side of box are not the entire truth (but for processed food, that has been the case for many, many, many years).

That depends on what drugs have been used on horses eg phenylbutazone, Bute for inflamation which is banned from the food chain :(
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feeutfo

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Re: findus lasagne
« Reply #52 on: 10 February 2013, 13:24:46 »

Finally... ;D

Bute is the concern IMO.

In fact Findus may have opened a new market ;)
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Re: findus lasagne
« Reply #53 on: 10 February 2013, 17:54:31 »

Why don't we just ban EU meat products being imported inot the UK as it all seems to originate from Poland and Rumania. They did it to us with the BSE problem.
Because, as the FSA keep reiterating, there is NO health hazard.

Therefore, its a no-story. Beyond the fact that the ingredients on side of box are not the entire truth (but for processed food, that has been the case for many, many, many years).

That depends on what drugs have been used on horses eg phenylbutazone, Bute for inflamation which is banned from the food chain :(
If people in the supply chain are prepared to put in horse as beef, does anyone really think they will give a monkeys what the animal (horse or cow) has been pumped full of  :-\

So surely, it matters not if its horse, cow, pig, sheep, poultry. The issue is "is it safe?". Which the FSA say it is. TBH, its probably a lot safer than the other shite they have been passing as "meat" for the last 15yrs in processed food.
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Rods2

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Re: findus lasagne
« Reply #54 on: 10 February 2013, 17:57:07 »

Went to the Tesco cafe yesterday and ordered the lasagne, the woman asked if I wanted anything on it, so I said £5 each way.  ::) ::) ::)

While I was in Tesco shopping as I approached the Beef quick meals I felt a little jumpy.  ::) ::) ::)

TB: Neither FSA is fit for function and I can think of much more appropriate names for those initials, but I might get a ban for inappropriate language.  ::) ::) ::)
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Rods2

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Re: findus lasagne
« Reply #55 on: 10 February 2013, 18:07:45 »

Why don't we just ban EU meat products being imported inot the UK as it all seems to originate from Poland and Rumania. They did it to us with the BSE problem.
Because, as the FSA keep reiterating, there is NO health hazard.

Therefore, its a no-story. Beyond the fact that the ingredients on side of box are not the entire truth (but for processed food, that has been the case for many, many, many years).

That depends on what drugs have been used on horses eg phenylbutazone, Bute for inflamation which is banned from the food chain :(
If people in the supply chain are prepared to put in horse as beef, does anyone really think they will give a monkeys what the animal (horse or cow) has been pumped full of  :-\

So surely, it matters not if its horse, cow, pig, sheep, poultry. The issue is "is it safe?". Which the FSA say it is. TBH, its probably a lot safer than the other shite they have been passing as "meat" for the last 15yrs in processed food.

I was reading a comment on the DT from somebody that keeps horses and he said there are two loop holes, one is getting another passport for a horse if the original passport is stamped "not fit for human consumption" or if the horse has been injected with pain killers the vet should stamp the passport with this, but many horse owners will have temporally mislaid the horse's passport as in both cases a horse fit for human consumption is worth much more than one that isn't.

Apparently the painkiller Bute never leaves the horses system once it has been injected and small amounts can be fatal to humans, especially children.

So, it seems that there are major loop holes and testing must be done by the food manufacturers on all the beef that they use in their processed products. I suspect that this is a massive money earner for organised crime as horse meat is much, much cheaper than beef. I wonder how involved the Russian, Albanian and Italian mafia are?
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omega3000

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Re: findus lasagne
« Reply #56 on: 12 February 2013, 23:02:06 »

Went to the Tesco cafe yesterday and ordered the lasagne, the woman asked if I wanted anything on it, so I said £5 each way.  ::) ::) ::)

While I was in Tesco shopping as I approached the Beef quick meals I felt a little jumpy.  ::) ::) ::)

TB: Neither FSA is fit for function and I can think of much more appropriate names for those initials, but I might get a ban for inappropriate language.  ::) ::) ::)

 ;D ;D ;D

Apparently its been found in kababs now  :( not that many will taste it after 16 pints  :-\
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Re: findus lasagne
« Reply #57 on: 13 February 2013, 00:01:38 »

I see a Uk abatoir has now been raided.  :o

This story of meat not being what it is labelled as, is going to run and run (canter and canter?). I still maintain it was strange that the word PIG was dropped and instead the press are concentrating on horse. 
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Re: findus lasagne
« Reply #58 on: 13 February 2013, 00:10:14 »

I was shocked to find our meat came from so far away, where I assume standards are not up to what we have in the UK :-\

Whilst we don't go very cheap with food we do use micro meals sometimes; in the future looks like we will be using, for all our meat, our local abattoir / direct seller Bolams of Sedgefield where we know where the cow's come from...... :y :y
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Rods2

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Re: findus lasagne
« Reply #59 on: 13 February 2013, 00:24:12 »

I was shocked to find our meat came from so far away, where I assume standards are not up to what we have in the UK :-\

Whilst we don't go very cheap with food we do use micro meals sometimes; in the future looks like we will be using, for all our meat, our local abattoir / direct seller Bolams of Sedgefield where we know where the cow's come from...... :y :y

If you organize your cooking, it can take no more time per day than living on tv meals or takeaways. Then you know the ingredients and can adjust the recipe to suit your palette. When I have a cooking session I will generally cook a batch of 10 to 20 portions, with what is not used going in the freezer as my fast food.

A couply of years a go I went to get some burgers for a BBQ and the shop had sold out, so I just got mince meat and made my own. All you need is mince beef, a chopped onion, some coriander, an egg and seasoning. It is best to make the burgers several hours before you need them or the night before as they can then rest in the fridge and are much less likely to break up on the BBQ. All I can say is once you have tried this you will never won't to go back to the poor shop rubbish burgers again.

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