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Author Topic: Bread Mix  (Read 2445 times)

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omega3000

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Bread Mix
« on: 12 April 2013, 12:08:53 »
We ran out of bread and its raining so i dont want to go out  ;D But i want to make some bread in the bread mixer so can i use normal flour ... oh and i have no yeast either  ::) ;D
Maybe a trip to the shop if its not do-able  :(
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Jimbob

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Re: Bread Mix
« Reply #1 on: 12 April 2013, 12:10:18 »
the Yeast is a bigger problem than your flour....unless you like naan bread? ;D
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omega3000

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Re: Bread Mix
« Reply #2 on: 12 April 2013, 12:13:07 »
Quote from: Jimbob on 12 April 2013, 12:10:18
the Yeast is a bigger problem than your flour....unless you like naan bread? ;D

Thats what i first thought but sure ive heard of bread made without yeast  :-\ but then it would be a biscuit i think  ::) ;D

I know there is some keen bread makers on here that will put me right  :)
« Last Edit: 12 April 2013, 12:14:55 by EMD »
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Jimbob

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Re: Bread Mix
« Reply #3 on: 12 April 2013, 12:15:02 »
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omega3000

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Re: Bread Mix
« Reply #4 on: 12 April 2013, 12:18:01 »
No baking powder  >:(  Off to the shops to buy a loaf  :D ;D
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Jimbob

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Re: Bread Mix
« Reply #5 on: 12 April 2013, 12:19:19 »
Self raising flour?
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cleggy

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Re: Bread Mix
« Reply #6 on: 12 April 2013, 12:24:09 »
Sorry only strong white flour and yeast for a white loaf :y
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omega3000

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Re: Bread Mix
« Reply #7 on: 12 April 2013, 12:30:26 »
Quote from: Cleggy on 12 April 2013, 12:24:09
Sorry only strong white flour and yeast for a white loaf :y

I have been buying the ready mix packets , you just add warm water and chuck the mix in and switch on . Its ok but a bit tasteless  :(
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cleggy

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Re: Bread Mix
« Reply #8 on: 12 April 2013, 13:57:54 »
The ready mix are fine unless you feel a little adventurous, it doesn't take long to weigh out 500g of flour, teaspoon of yeast, salt, sugar and 350 ml of water and probably alot cheaper. I think strong white flour in LIDL is 50p, enough for four loaves :y
« Last Edit: 12 April 2013, 14:13:29 by Cleggy »
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dbdb

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Re: Bread Mix
« Reply #9 on: 12 April 2013, 14:01:23 »
a 50 50 mix of bread flour and plain flour will make good French bread.  Not without yeast though.   You could try a sourdough i.e. no added yeast, using natural yeast in the air, not sure how it'll work with 100% plain flour.  Also it'll take a lot longer to rise - overnight in a coolish place. 
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Field Marshal Dr. Opti

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Re: Bread Mix
« Reply #10 on: 12 April 2013, 15:33:56 »
When you leave biscuits out of the tin they go soft.

When you leave cake out of the tin it goes hard

Why? ??? ??? ??? ???
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cleggy

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Re: Bread Mix
« Reply #11 on: 12 April 2013, 15:54:28 »
Quote from: Optitealeaf on 12 April 2013, 15:33:56
When you leave biscuits out of the tin they go soft.

When you leave cake out of the tin it goes hard

Why? ??? ??? ??? ???

Just get baking and stop worrying  yourself ;) ;D ;D

Biscuits are dry to start with so absorb moisture, cake is moist so dries out. QED :y
« Last Edit: 12 April 2013, 15:56:44 by Cleggy »
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Field Marshal Dr. Opti

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Re: Bread Mix
« Reply #12 on: 12 April 2013, 15:56:44 »
Quote from: Cleggy on 12 April 2013, 15:54:28
Quote from: Optitealeaf on 12 April 2013, 15:33:56
When you leave biscuits out of the tin they go soft.

When you leave cake out of the tin it goes hard

Why? ??? ??? ??? ???

Just get baking ;) ;D ;D


Women's work. ;) ;D ;D
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Field Marshal Dr. Opti

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Re: Bread Mix
« Reply #13 on: 12 April 2013, 15:58:00 »
Quote from: Cleggy on 12 April 2013, 15:54:28
Quote from: Optitealeaf on 12 April 2013, 15:33:56
When you leave biscuits out of the tin they go soft.

When you leave cake out of the tin it goes hard

Why? ??? ??? ??? ???

Just get baking and stop worrying  yourself ;) ;D ;D

Biscuits are dry to start with so absorb moisture, cake is moist so dries out. QED :y



Ah, that makes sense. Thanks, Mr Cleggy. :y
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aaronjb

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Re: Bread Mix
« Reply #14 on: 12 April 2013, 16:00:36 »
Quote from: Cleggy on 12 April 2013, 15:54:28
Biscuits are dry to start with so absorb moisture, cake is moist so dries out. QED :y

Do they eventually meet at a mid-point of moist/dryness and become cascuits? Biskes? Cakuits? ;D
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